Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/4372/Irish_Potato_Casserole
Irish Potato Casserole
Customer Rating:
2.5
1 Ratings
1
Yield: 6 servings
Ingredients
| 2 |
cups |
uncooked hashbrown potatoes or fresh potatoes, peeled and shredded
|
|
|
| 1/2 |
cup |
(1 stick) melted butter
|
|
|
| 2 |
|
eggs, beaten
|
|
|
| 1 |
Tablespoon |
green onion, finely chopped
|
|
|
| 1 |
teaspoon |
salt
|
|
|
| 1/4 |
teaspoon |
paprika
|
|
|
| 1/2 |
cup |
milk
|
|
|
| 1/2 |
cup |
(2 ounces) shredded sharp Cheddar cheese
|
|
|
Directions:
Preheat oven to 350 degrees. Coat a 1 1/2-quart baking dish with cooking spray.
In a medium bowl, combine the potatoes, butter, eggs, onion, salt and paprika. Mix well.
Place potato mixture into the prepared baking dish and pour milk over top. Bake in a preheated oven for 40 minutes. Sprinkle top with cheese, return to oven and bake until cheese melts and is slightly browned, about 5 minutes.
Photo and food styling by Webstop
Please note that some ingredients and brands may not be available in every store.
Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/4372/Irish_Potato_Casserole